Raspberry Muffins are perfect for family breakfasts and brunch! When raspberries are on season. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Raspberry Muffins
Source: Stephanie Ertel
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 teaspoon vanilla
- ¼ cup canola oil
- ½ cup milk
- 1 egg
- 1 TBSP cinnamon
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup white sugar
- ¼ cup brown sugar
- 1¼ cup all-purpose flour
- 1½ cup chopped raspberries
Instructions
- Preheat oven to 375
- Spray muffin pan or use paper liners
- In small bowl, combine vanilla, oil, milk and egg. Beat lightly.
- In large bowl, mix flour, sugars, baking powder, salt and cinnamon. Toss in raspberries and stir to coat with flour mixture.
- Pour in milk mixture and stir together.
- Fill muffin cups and bake at 375 for 25 minutes or until tops bounce from touch and golden brown.
- You can also use blueberries or strawberries. Or mix it up with different fruit. Whatever you find on manager’s special or sale is a good choice.
This recipe was submitted from our reader Stephanie Ertel who is a stay at home mother of 3 wonderful boys. She has a passion for cooking using her stockpile items.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
