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Vegetarian Tacos Recipe

Originally published as Vegetarian Tacos in Simple & Delicious March/April 2010, p48

This is a great vegetarian dish. I love making it with vegetables from the farmers market for Melissa’s garden.

Vegetarian Tacos Recipe
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Ingredients
  • 6 plum tomatoes, seeded and cut into wedges
  • 2 medium green peppers, cut into ½-inch slices
  • 2 medium onions, cut into ½-inch wedges
  • 1 envelope taco seasoning
  • 3 tablespoons olive oil
  • 1 can (16 ounces) vegetarian refried beans, warmed
  • 12 taco shells, warmed
  • 1 cup taco sauce
  1. In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned.
  2. Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce. Yield: 6 servings.

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