This is a super easy breakfast recipe for egg lovers. You can eat this by itself or paired with other foods.
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- 6 large eggs
- ½ cup milk
- 2 Tbsp olive oil
- 1 tsp parsley flakes
- ½ tsp black pepper
- Heat skillet over medium heat.
- In mixing bowl beat eggs, milk and black pepper together.
- Put olive oil in skillet and coat entire cooking surface.
- Pour egg mixture into skillet.
- As eggs form, flip over to cook evenly – about 4-6 minutes.
- Place on plate and sprinkle with parsely.
- Serve immediately.
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