Gluten-Free, Casein-Free Chicken & Peppers is a light and healthy recipe that you will love. There is nothing better than chicken and peppers. I love to serve this with quinoa or rice. This is a great Paleo meal.
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Gluten-Free, Casein-Free Chicken & Peppers
An easy, light dinner that goes well with brown rice or quinoa.
- 2 medium green peppers, cut into 1/4-inch strips
- 1 small onion, chopped (about 1/4 cup)
- 1 clove garlic, finely chopped
- 2 Tbsp olive oil
- 4 small boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tsp salt
- 1/8 tsp pepper
- Cook and stir green peppers, onion and garlic in oil in 10-inch skillet over medium-high heat until peppers are almost tender, about 5 minutes.
- Add chicken, salt and pepper.
- Cook and stir until chicken is done, about 8-10 minutes.
Adapted from "Chicken & Peppers" recipe in the 1986 edition of Betty Crocker's Cookbook.
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