Gluten-Free, Casein-Free Scones

I am literally jumping up and down thanking Rachel for this week’s recipe. The one thing I grieve most is afternoon tea with my Mom. Now we don’t have to miss out because we have this recipe! Thanks so much Rachel!

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Source: Rachel

Recipe type: Bread

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 10

This is a very plain recipe, so feel free to add currents, cinnamon or other flavors to make it your own.

Ingredients

1¾ cup Bob’s Red Mill All-Purpose Gluten-Free Flour
2¼ tsp gluten-free baking powder
1 Tbsp sugar
½ tsp salt
¼ cup organic vegetable shortening
2 eggs
⅓ cup + 2 Tbsp light coconut milk, canned
White sugar (for dusting tops)
parchment paper

Instructions

Preheat oven to 450 degrees.
Stir together the flour, sugar, salt in a large bowl.
Cut the vegetable shortening in, using a potato masher or pastry blender, until shortening is pea-sized.
Beat the eggs in a separate bowl.
Reserve 2 Tbsp of egg in small bowl and set aside.
Add the coconut milk to the eggs and beat to combine.
Make a well in the dry ingredients. Pour the liquid into it. Combine the ingredients with a few swift strokes. (Handle the dough as little as possible.)
Place dough onto lightly floured board. Pat until ¾ inch thick.
Cut dough with a knife into diamond shapes.
Place shapes on cookie sheet lined with parchment paper.
Brush dough with reserved egg and sprinkle with sugar.
Bake for about 15 minutes or until golden brown.

Notes

This recipe is adapted from a scone recipe in the 1964 edition of the “Joy of Cooking” by Irma S. Rombauer and Marion Rombauer Becker.

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This is a guest post written by Rachel Kokosenski. She is the Stockpiling Moms Gluten Free and Casein Free recipe expert.

Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her blog or contact her through Facebook or Twitter to learn more.