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Gluten-Free, Dairy-Free Scalloped Potatoes
Source: Rachel
Recipe type: side dish
Prep time:
Cook time:
Total time:
Serves: 6
Trust me…you will think these actually have a wonderful cream sauce on them! (Add some diced ham and it can be a main dish.)
Ingredients
- 4 Tbsp coconut oil
- 2½ lbs red potatoes, skins on or off (your choice)
- 1 large white onion, chopped
- ¼ cup gluten-free, all-purpose flour
- 1 14-oz can of chicken broth
- 3 Tbsp gluten-free mayonaise (I use Trader Joe’s)
- ½ tsp salt, or to taste
- ⅛ tsp black pepper, or to taste
- Paprika
Instructions
- Preheat oven to 350 degrees. Grease a 9×13-inch baking dish.
- Slice potatoes about ¼-inch thick; place in bowl of cold water so they won’t turn brown.
- Melt 1 Tbsp coconut oil in saucepan over medium heat. Add the onions and saute until they are tender and translucent, about 5 minutes.
- Layer the potato slices and cooked onions in your prepared baking dish.
- Using the same saucepan, melt the 3 Tbsp of coconut oil and whisk in the flour until smooth.
- Gradually whisk in the broth. Add the mayonaise, salt, and pepper and continue to whisk until sauce is thick and bubbly (looks like a thick cheese sauce).
- Pour the sauce evenly over the potatoes.
- Sprinkle paprika lightly across the top of the dish.
- Cover and bake for 1 hour.
Notes
Recipe adapted from “Go Dairy Free” cookbook by Alisa Marie Fleming.
This is a guest post written by Rachel Kokosenski. She is the Stockpiling Moms Gluten Free and Casein Free recipe expert.
Rachel is the mother of a son with Aspergers Syndrome. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her blog or contact her through Facebook or Twitter to learn more.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This sounds great! I am always excited to find a new gluten-free and dairy free recipe. Thanks for sharing.