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Gluten-Free, Dairy-Free Scalloped Potatoes

Gluten-Free, Dairy-Free Scalloped Potatoes

Trust me you will think these Gluten-Free, Dairy-Free Scalloped Potatoes actually have a wonderful cream sauce on them!  If you add some diced ham and it can easily be a main dish.  My family and friends LOVE the holidays when I prepare this amazing side dish recipe!

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Gluten-Free, Dairy-Free Scalloped Potatoes
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 6
Trust will think these actually have a wonderful cream sauce on them! (Add some diced ham and it can be a main dish.)
  • 4 Tbsp coconut oil
  • 2½ lbs red potatoes, skins on or off (your choice)
  • 1 large white onion, chopped
  • ¼ cup gluten-free, all-purpose flour
  • 1 14-oz can of chicken broth
  • 3 Tbsp gluten-free mayonaise (I use Trader Joe's)
  • ½ tsp salt, or to taste
  • ⅛ tsp black pepper, or to taste
  • Paprika
  1. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
  2. Slice potatoes about ¼-inch thick; place in bowl of cold water so they won't turn brown.
  3. Melt 1 Tbsp coconut oil in saucepan over medium heat. Add the onions and saute until they are tender and translucent, about 5 minutes.
  4. Layer the potato slices and cooked onions in your prepared baking dish.
  5. Using the same saucepan, melt the 3 Tbsp of coconut oil and whisk in the flour until smooth.
  6. Gradually whisk in the broth. Add the mayonnaise, salt, and pepper and continue to whisk until sauce is thick and bubbly (looks like a thick cheese sauce).
  7. Pour the sauce evenly over the potatoes.
  8. Sprinkle paprika lightly across the top of the dish.
  9. Cover and bake for 1 hour.
Recipe adapted from "Go Dairy Free" cookbook by Alisa Marie Fleming.


Gluten Free Recipes:

Apple Porkchops

Bacon Wrapped Asparagus

Four Ingredient Peanut Butter Kiss Cookies

Gluten Free and Dairy Free German Chocolate Cake

Gluten Free Brownies





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