Gluten Free pizza that is sure to please all. This is our family favorite recipe for our Friday night Pizza ritual. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Gluten Free Pepperoni and Sausage Pizza
Source: Adapted from Angela Sage
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1½ cups almond flour
- ¼ tsp. salt
- ¼ tsp. baking soda
- 1 egg
- 1 Tbsp. grapeseed or olive oil
- ¼ lb. Italian turkey sausage links, castings removed
- 1 medium onion, chopped
- ½ cup pizza sauce
- 1 garlic clove, minced
- ½ cup red peppers, chopped
- ½ cup green peppers, chopped
- ¼ cup sliced ripe olives
- 1 cup (4oz) shredded part-skim mozzarella cheese
- 17 slices turkey pepperoni
Instructions
- Ina bowl, mix almond flour, salt and baking soda.
- In another bowl, whisk egg and oil; stir into dry ingredients.
- Press onto a 12-in. pizza pan coated with cooking spray; build up edge.
- Bake at 350 for 8-10 minutes or until edges are lightly browned.
- In a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink.
- Spread pizza sauce over crust; sprinkle with garlic.
- Top with sausage mixture, peppers, olives, cheese and pepperoni.
- Bake 18-20 minutes or until cheese melts.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
