Omelet Cupcakes Recipe

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Omelet Cupcakes are my new favorite cupcake recipe!  This recipe can be adapted to include any veggie or meat that you want.  They can also be frozen too!  I love that each person can have what ingredients they want and all cook at the same time!  This is a great gluten free and Paleo breakfast and perfect for on the go!  I love to prepare enough for the week and then heat in the morning.

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Weight Watchers Points Plus = 3 Points

Omelet Cupcakes Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Assorted fillings (shredded cheese, diced vegetables, spinach, and cooked and chopped bacon, ham, or sausage)
Instructions
  1. Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.
  2. Whisk together the eggs, milk, and salt and pepper in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
  3. Add about 2 tablespoons of fillings to each cup.
  4. Bake the omelet muffins until they are puffy and the edges are golden brown, about 20 to 25 minutes.
  5. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.)
  6. Makes 6 omelet cupcakes.

 

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

 

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