Squash Casserole Side Dish Recipe

This post may contain affiliate links. For more info please read the full disclosure statement

Originally published as Squash Casserole Side Dish in Country Woman March/April 1990, p33

This is a great side dish that is perfect with veggies from your garden or the farmer’s market.

Squash Casserole Side Dish Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 4 eggs, lightly beaten
  • ½ cup vegetable oil
  • 1 cup biscuit/baking mix
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 cups chopped yellow summer squash or zucchini
  1. In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8-10 servings.

Speak Your Mind


Rate this recipe: