This is a quick fix dinner. Sure to please a crowd!
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Stockpile Sausage and Potatoes
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 Hillshire Smoked Turkey Sausage (stockpile)
- 1 can diced potatoes (stockpile)
- 1 yellow pepper, diced
- 1 Tbsp minced garlic
- ¼ tsp onion powder
- ½ tsp black pepper
- 2 Tbsp olive oil
Instructions
- Cut sausage into ½ inch slices.
- In large bowl combine sausage, potatoes, yellow pepper, garlic, onion powder, black pepper and olive oil.
- Toss ingredients until coated with oil.
- Heat skillet over medium-high heat.
- Pour bowl into skillet and cook for 7-9 minutes, stirring often.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I have been making this for years! We add onions ( and on a “mom is tired night” we use a package of frozen cube style hash browns). My German grandmother always served this with sauerkraut, and that is still my favorite way to eat it!
YUM! We love sauerkraut!
This is delish with onions (hint, hint) and some thyme.