Gluten Free Baked “Fried” Squash was easy and simple to prepare. The taste is amazing. Made with Way Better Snacks you are not only getting the benefits of whole grains in the breading but also sprouted seeds like chia and quinoa!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Baked “Fried” Squash
Prep time:
Cook time:
Total time:
Ingredients
- Squash cut into slices
- ½ cup of Way Better Chips Sweet Chili crushed, finely
- ¼ cup almond flour
- 2 eggs beaten
- 4 T olive oil
Instructions
- Preheat oven to 350.
- Mix flour and crushed chips together in shallow bowl.
- Put olive oil on baking sheet.
- Dip squash into egg mixture and coat both sides.
- Then dip into chip/flour mixture and coat both sides evenly.
- Place on baking sheet.
- Cook for 12 minutes and turn over.
- Cook for additional 10-15 minutes, until golden brown.
- Serve warm.
You can learn more about Way Better Snacks and sprouting in this post.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
