Banana Peanut Butter English Muffin is a perfect on-the-go breakfast meal or afternoon snack. I enjoy it with a glass of milk or orange juice. Preparing it on a whole wheat or gluten free English Muffin is a great choice too! I love the use of cinnamon as it is perfect to regulate blood sugar!
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- 1 English Muffin, toasted
- 2 Tbsp peanut butter
- 1 banana, sliced
- ¼ tsp cinnamon
- Toast English Muffin.
- Spread 1 Tbsp of peanut butter on each slice.
- Arrange banana slices on top of peanut butter.
- Sprinkle cinnamon over banana slices.
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