We love corn on the cob in our house. To make it juicy I boil it. Hope you like it!
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- 6 – 8 ears of corn, husked and cleaned
- Pot of Boiling water
- butter (optional)
- salt (optional)
- pepper (optional)
- Make sure pot of water is boiling.
- Add corn and return to boiling.
- Turn heat down to medium.
- Cook for 25 minutes.
- Stir occasionally.
- Serve with butter, salt and pepper.