Cheesy Rigatoni

This post may contain affiliate links. For more info please read the full disclosure statement

Cheesy Rigatoni is an easy to make stockpile recipe that freezes well too!  My family loves it!

Cheesy Rigatoni is an easy to make stockpile recipe that freezes well too! It is easy and quick recipe using Rigatoni noodles and Spaghetti sauce from your stockpile.  This is a really affordable dish that will be a crowd pleaser for sure!

This can be frozen but do NOT cook your noodles until done.  Keep them very al dente if you are going freeze.  Freeze BEFORE baking.  For the best results in using this as a freezer meal thaw first and then bake.  If you bake frozen pasta it will likely get overdone or rubbery.  I like to serve Cheesy Rigatoni with a salad and garlic breadsticks.


Weight Watchers Points Plus: 4 Points Per Serving

5.0 from 1 reviews
Cheesey Rigatoni
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 box Rigatoni noodles
  • 1 jar of spaghetti sauce
  • 2 cups Mozzarella cheese
  1. Boil rigatoni noodles according to package directions.
  2. Set aside.
  3. Preheat oven to 350.
  4. Mix jar of speghetti sauce with 1 cup cheese in mixing bowl.
  5. Add rigatoni noodles and toss together.
  6. Put mixture in casserole dish.
  7. Top with remaining cheese.
  8. Cook for 20 minutes.

Be sure to try these other Crockpot Freezer Meals:


  1. Aundrea Martin says:

    I pinned this recipe to my Pinterest board for the Kenmore Freezer contest!

  2. Lillie McEntyre says:

    I just pinned this for an extra entry for the Kenmore Freezer…sounds delicious!

  3. I pinned the Cheesy Rigatoni recipe.Yum!

Speak Your Mind


Rate this recipe: