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Classic Steak de Burgo

I love this simplicity of this recipe! I added peppers to it because I had them fresh from my garden. It was a big hit at our house!

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Classic Steak de Burgo
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ cup butter, softened
  • 3, TBSP snipped fresh basil
  • 4, 4 oz beef tenderloin steaks
  • salt and freshly ground black pepper
  • 3, cloves garlic, thinly sliced
  • 1, TBSP olive oil
  • 1, cups fresh mushrooms quartered (about 6 oz)
  • 1 green pepper sliced
  1. In a small bowl combine 3 TBSP butter and 2 TBSP basil; set aside.
  2. Sprinkle steaks with salt and pepper.
  3. In a large skillet cook and stir garlic in hot olive oil and remaining 1 TBSP butter over medium-low heat 4 to 6 minutes or until just brown. With a slotted spoon remove garlic from skillet. Increase heat to medium-high; add remaining 1 TBSP basil.
  4. Cook steaks in skillet turning once.
  5. Allow 10 to 13 minutes for medium rare to medium doneness. Transfer to serving platter; top each with butter-basil mixture.
  6. Add mushrooms and green peppers to skillet. Cook and stir until tender and brown about 3 minutes. Spoon vegetables over steaks.
Nutrition Information
Serving size: 1 Calories: 336 Fat: 25 g Carbohydrates: 2 g Cholesterol: 102 mg

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