Freezer Cooking ~ Sausage Biscuits

This post may contain affiliate links. For more info please read the full disclosure statement

Freezer-Cooking-Sausage-Biscuits

Sausage Biscuits are a great freezer cooking recipe.  Our reader prepared these on Sunday for her family to use the whole week.  It is a great idea a real time saver!  You can use English muffins or biscuits!  This is a great time saver during the week.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Weight Watchers Points Plus: 5 Points Per Serving

Freezer Cooking ~ Sausage Biscuits
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Sausage Patties
  • English Muffins
Instructions
  1. Brown Sausage patties and toast muffins.
  2. Allow to cool and sandwich together.
  3. Wrap in plastic.
  4. To Reheat - Wrap in wet paper towel and microwave 1 minute.

 This recipe was submitted by a reader.

Other Gluten Free Recipes You May Enjoy:
Baked “Fried” Squash
Gluten Free and Dairy Free German Chocolate Cake
Gluten Free Cheese Grits
Gluten-Free Flour Mix Recipe
Gluten-Free Fried Chicken
Gluten-Free Homemade “Larabars”

Speak Your Mind

*

Rate this recipe: