Ginger Lime Chicken with Pineapple Salsa

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Ginger Lime Chicken with Pineapple Salsa is one of our favorites for summer! It is so easy to prepare and the salsa gives it a great taste!  I like to use Wholly Guacamole Salsa or you could make your own.  I like serve it with rice or quinoa. Did you know that you can freeze salsa  too!

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Ginger Lime Chicken with Pineapple Salsa
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Main
Serves: 4
Ingredients
  • 4 boneless chicken breasts
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 1 tsp ground ginger
  • ½ tsp ground garlic
  • 1 tub of Wholly Guacamole Pineapple Salsa
Instructions
  1. In a zip loc bag marinate chicken breast with lime juice, olive oil, ginger and garlic. Allow to marinate at least 4 hours – best if over night in the refrigerator.
  2. Discard marinade and bake in a 400 degree oven for 20 minutes or on the grill.
  3. Serve with a large spoon of pineapple salsa and serve with rice and veggies.

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