This Gluten Free recipe was loved by all in the house. Very yummy and easy to make.
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Gluten Free Brownies
Prep time:
Cook time:
Total time:
Ingredients
- ¾ cup almond flour
- ¼ teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ¾ cup sugar
- 3 large eggs
- 1 teaspoon vanilla
- ½ cup butter
- 7oz semisweet or bittersweet baking chocolate, divided OR ¾ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
- In a separate bowl, melt together 4 ounces of chocolate or ½ cup chocolate chips with the butter.
- While the chocolate is melting, beat together the eggs, sugar and vanilla.
- Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated.
- Add the chocolate mixture in with the dry ingredients and mix completely.
- Pour the batter in an 8 x 8 pan.
- Sprinkle the top with the remaining chocolate and gently press it into the batter.
- Bake for 30 minutes or until a toothpick poked into the center comes out clean.
- Let these cool completely before cutting in.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
