Gluten-Free, Casein-Free Morning Glory Muffins

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Gluten-Free, Casein-Free Morning Glory Muffins

Gluten-Free, Casein-Free Morning Glory Muffins are a great way to start your morning!  Sneaking in a few carrots and almonds is a great way to get started too!  I hope you enjoy this gluten free, casein free version as much as I do that is also low in sugar.  I love being able to send my family off with a healthy breakfast treat!

Gluten-Free, Casein-Free Morning Glory Muffins
 
Prep time
Cook time
Total time
 
Muffins that are really a meal - an easy breakfast treat that full of goodies and low in sugar.
Source:
Recipe type: Gluten Free
Serves: 24
Ingredients
  • 3 eggs
  • ¾ cup coconut oil
  • ¾ cup unsweetened almond milk
  • 1 tsp vanilla
  • 2 cups All-Purpose Gluten-Free Flour
  • ¾ tsp konjac powder
  • 1 cup brown sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp salt
  • 2 medium carrots, shredded
  • ½ cup shredded, unsweetened coconut
  • ½ cup raisins
  • ½ cup slivered almonds
Instructions
  1. Preheat oven to 350 degrees. Spritz 24 muffin cups with cooking spray. Place a paper liner in each.
  2. In a mixing bowl, beat eggs, coconut oil, almond milk, and vanilla on medium for 1 minute.
  3. Add flour, brown sugar, baking soda, cinnamon and salt. Beat until just combined, but don't overmix!
  4. Add carrots, coconut, raisins and the almonds.
  5. Spoon batter into liners, filling each about half-full.
  6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool on wire racks.
Notes
The original recipe that inspired me to make these tasty muffins was "Morning Glory Muffins" in Dash (a cooking insert in my local newspaper).

Gluten Free Desserts:

Gluten-Free, Casein-Free Chocolate Cinnamon Chips

Gluten Free Smart Cookies

Gluten Free Brownies

Gluten-Free, Casein-Free “Twinkies”

Gluten Free Chocolate Cookies

 

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