Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Homemade Croutons

How to make Homemade Croutons

I love this recipe for homemade croutons!  It is a very easy recipe and a great way to use up the last of your bread loaf or clearance bread that is near expiration. My family loves these!  I love making my own croutons because I know what ingredients are used!  This recipe of course can easily be made gluten free too!

I love to serve my homemade croutons on salads and soups.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Homemade Croutons
Prep time: 
Cook time: 
Total time: 
  • 3 -4 slices of bread
  • 6 - 8 T olive oil
  • 2 T Italian seasonings
  1. Preheat oven to 350.
  2. Cut bread into 1 inch pieces.
  3. Mix olive oil and seasoning together in small bowl.
  4. Place bread pieces on to 13x9 baking sheet.
  5. Drizzle bread pieces with oil mixture.
  6. Toss bread pieces to evenly coat.
  7. Make sure bread pieces are spread out.
  8. Bake for 5 mins and then flip over.
  9. Continue to cook for 5 more minutes.
  10. Let cool and serve.
Can store in ziploc bag for up to 4 days.


Other Recipes You May Enjoy:

Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: