Homemade Croutons

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How to make Homemade Croutons

I love this recipe for homemade croutons!  It is a very easy recipe and a great way to use up the last of your bread loaf or clearance bread that is near expiration. My family loves these!  I love making my own croutons because I know what ingredients are used!  This recipe of course can easily be made gluten free too!

I love to serve my homemade croutons on salads and soups.

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Homemade Croutons
 
Prep time
Cook time
Total time
 
Ingredients
  • 3 -4 slices of bread
  • 6 – 8 T olive oil
  • 2 T Italian seasonings
Instructions
  1. Preheat oven to 350.
  2. Cut bread into 1 inch pieces.
  3. Mix olive oil and seasoning together in small bowl.
  4. Place bread pieces on to 13×9 baking sheet.
  5. Drizzle bread pieces with oil mixture.
  6. Toss bread pieces to evenly coat.
  7. Make sure bread pieces are spread out.
  8. Bake for 5 mins and then flip over.
  9. Continue to cook for 5 more minutes.
  10. Let cool and serve.
Notes
Can store in ziploc bag for up to 4 days.

 

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