I love this recipe for homemade croutons! It is a very easy recipe to use up the last of your bread loaf or clearance bread that is near expiration. My family loves these!
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Homemade Croutons
Prep time:
Cook time:
Total time:
Ingredients
- 3 -4 slices of bread
- 6 – 8 T olive oil
- 2 T Italian seasonings
Instructions
- Preheat oven to 350.
- Cut bread into 1 inch pieces.
- Mix olive oil and seasoning together in small bowl.
- Place bread pieces on to 13×9 baking sheet.
- Drizzle bread pieces with oil mixture.
- Toss bread pieces to evenly coat.
- Make sure bread pieces are spread out.
- Bake for 5 mins and then flip over.
- Continue to cook for 5 more minutes.
- Let cool and serve.
Notes
Can store in ziploc bag for up to 4 days.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
