My garden is still swimming in green peppers! YAY! I decided think shake up my traditional stuffed green peppers and create an Italian version. My husband LOVED them!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Italian Stuffed Green Peppers
Ingredients
- ¼ pound ground beef
- ¼ cup onions
- 1 cup spaghetti sauce
- ½ cup ricotta cheese
- 2 green peppers
- ¼ cup shredded mozzarella cheese
Instructions
- Brown ground beef and saute onions. Drain grease (I also rinse under warm water). While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds. Bring a pan of water to boil and add peppers. Boil for 2 minutes. Return beef back to skillet and add tomato soup an microwaved rice. Stir until well mixed and heated through. Pour into green peppers. I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes. Add cheese on top of peppers and allow to melt.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I don’t see the tomato sauce or rice amounts.