My garden is still swimming in green peppers! YAY! I decided think shake up my traditional stuffed green peppers and create an Italian version. My husband LOVED them!
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- ¼ pound ground beef
- ¼ cup onions
- 1 cup spaghetti sauce
- ½ cup ricotta cheese
- 2 green peppers
- ¼ cup shredded mozzarella cheese
- Brown ground beef and saute onions. Drain grease (I also rinse under warm water). While ground beef is cooking (or before) prepare and clean 2 green peppers. Remove tops and seeds. Bring a pan of water to boil and add peppers. Boil for 2 minutes. Return beef back to skillet and add tomato soup an microwaved rice. Stir until well mixed and heated through. Pour into green peppers. I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes. Add cheese on top of peppers and allow to melt.