Crockpot Mexican Chicken is an easy recipe. You can serve alone or with tortillas. You can serve it with shredded lettuce, tomatoes and even Mexican Rice or Refried Beans.
I also like to serve it with:
If you use your own Homemade Taco Seasoning it is a great way to ensure this meal to be gluten free! This is a great stockpile recipe as we often get salsa free! I like to freeze this recipe too!
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- 24 oz salsa jar
- 1 taco seasoning packet
- Juice from one lime
- ¼ cup fresh cilantro, chopped
- 4-6 chicken breasts, frozen or thawed
- tortillas (optional)
- sour cream (optional)
- Mix salsa, taco seasoning, lime juice and cilantro into Crockpot.
- Place chicken in mixture and make sure to cover with sauce.
- Put lid on crockpot and cook on low for 6-8 hours.
- Serve alone or with tortillas.
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