Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Crockpot Mexican Chicken

Crockpot Mexican Chicken is an easy diner recipe the the whole family will enjoy!  We love to freeze this and keep it as a meal for busy nights!Crockpot Mexican Chicken is an easy dinner recipe. You can serve it alone or with tortillas.  We like to serve it with shredded lettuce, tomatoes and even Mexican Rice or Refried Beans. You could even add corn, black beans and fresh avocado too!  It is the perfect Freezer Meal.  You simply cook it and then cool and freeze.  I like to double this recipe and then eat it for dinner and freeze the leftovers.  To freeze use any freezer safe container, date and label.

I also like to serve Crockpot Mexican Chicken with:

Gluten Free Tortilla Soup

Avocado Pie


Mexican Fried Icecream

If you use your own Homemade Taco Seasoning it is a great way to ensure this meal to be gluten free!  This is a great stockpile recipe as we often get salsa free!  I like to freeze this recipe too!

Weight Watchers Points Plus: 3 Points Per Serving (chicken only – does not include tortillas & sour cream)


4.0 from 2 reviews
Mexican Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 24 oz salsa jar
  • 1 taco seasoning packet
  • Juice from one lime
  • ¼ cup fresh cilantro, chopped
  • 4-6 chicken breasts, frozen or thawed
  • tortillas (optional)
  • sour cream (optional)
  1. Mix salsa, taco seasoning, lime juice and cilantro into Crockpot.
  2. Place chicken in mixture and make sure to cover with sauce.
  3. Put lid on crockpot and cook on low for 6-8 hours.
  4. Serve alone or with tortillas.

If you are new or just catching up here are our most popular posts:

Meatloaf in a Muffin Tin

Crockpot Bacon Cheese Potatoes

Homemade Fruit Popsicles

Weight Watchers Peanut Butter Cool Whip Treat

Crockpot Pizza Casserole

Dollar Store Bin Makeover

Detox Water

Can You Freeze Cream Cheese?

Downy Unstoppables in my Wax Burner? Who Knew?

Meatloaf ala Stockpiling Moms

Copy Cat Chick-fil-A Sauce

Follow Stockpiling Moms:

Free Email Newsletter



    • Melissa@StockpilingMoms says

      You can freeze it and then cook it or you can cook it and freeze it – crazy but either way works. I normally cook it and then just reheat. :-)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: