Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Pumpkin Fluff

Only 2 Weight Watchers points+ when you make it with fat free, sugar-free pudding mix.

Pumpkin Fluff is perfect for fall!  It is so easy to make and tastes delicious!  I love serving it in a small pumpkin to really give it a festive autumn look.  It makes a great centerpiece at fall themed events and parties.  I like to serve Pumpkin Fluff with nilla wafers or graham crackers. It is only 2 Weight Watchers points+ when you make it with fat free, sugar-free pudding mix.  I love making it with my own homemade pumpkin puree and Pumpkin Pie Spice.

4.7 from 3 reviews
Pumpkin Fluff
Prep time: 
Total time: 
Serves: 8
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix - use fat free, sugar-free for Weight Watchers version
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
  2. Fold in the thawed frozen whipped topping.
  3. Chill in the refrigerator until serving
  4. Serve with nilla wafers or graham crackers.

More Pumpkin Recipes:

Pumpkin Gingerbread

Chocolate Chip Pumpkin Bread

Easy Pumpkin Spice Latte

Crockpot Apple Cider

Crockpot Pumpkin Spice Lattes

Homemade Pumpkin Pie Creamer

Pumpkin Pie White Hot Chocolate

Pumpkin Cream Cheese






  1. judi says

    Hi Melissa! I love following your website. I really like so many of your pintrest ideas and recipes. However when I click on pin it I am taken to all of your boards and have a hard time finding the one I want to pin. Any help would be appreciated.

  2. says

    This would be so good with some pound cake squares! I found you on the Inspiration Monday link up. If you’d like, I’d love for you to come over to Angels Homestead for my Saturday Spotlight link party! Hope to see you there!


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: