This was a dish I simply threw together using ingredients from my fridge. My family loved it! I used the Freezer Cooking method for Shredded Chicken and always have some in my freezer. I simply pull it out the night before and put in fridge to thaw or sometimes pull out in the afternoon and thaw on kitchen counter. You can view the recipe for Shredded Chicken.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it.
Chicken Roll Ups
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1½ lb Shredded Chicken, Cooked
- 1 Green Pepper, diced
- 1 Red Pepper, diced
- 1 Orange Pepper, diced
- 1 Yellow Pepper, diced
- ½ onion, diced
- 2 T Fajita seasoning
- 3 T Olive Oil
- Soft Tortillas
Instructions
- Heat Skillet to Medium heat and add olive oil.
- Put Shredded Chicken, all diced Peppers, Onion and Fajita seasoning in skillet.
- Stir constantly while heating.
- Cook until peppers and onion are translucent and chicken is heated.
- Scoop on warm tortillas and roll up.
- Enjoy
Freezer Cooking Recipes:
Mexican Chicken
Cheesy Rigatoni
Pumpkin Pancakes
Muffin Tin Meatloaf
Sausage Biscuits
Chicken Divan
Be sure to check out our freezer cooking series.
Linda’s Deviled Eggs
Corn Dog Muffins
Homemade Instant Oatmeal Packets
Asian Chicken Salad Lettuce Cups Recipe
Southwestern Chicken & Cornbread Salad
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
