Copycat Cincinnati style Chili n Spaghetti

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This recipe is copycat Skyline Chili recipe. I think it is a good copycat but I still love to have my 3-way from Skyline.  What is great about this recipe is that you can make it fresh and unprocessed which I love!  Don’t forget Skyline Chili is gluten free – you can read Melissa’s post for more details.

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Cincinnati style Chili n Spaghetti
 
Prep time
Cook time
Total time
 
Source:
Serves: 4
Ingredients
  • 1 quart cold water
  • 2 lbs ground beef
  • 2 cups crushed tomato
  • 2 yellow onions, diced
  • 4 garlic cloves, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp unsweetened cocoa
  • ¼ cup chili powder
  • 1 tsp cayenne
  • 1 tsp ground cumin
  • 2 tbsp cider vinegar
  • 1 whole bay leaf
  • ¼ tsp ground cloves
  • 1 tsp cinnamon
  • 1½ tsp salt
  • cooked spaghetti to serve chili over, optional
  • shredded cheese, optional
Instructions
  1. Add beef and water to a 4-quart pot.
  2. Bring to a simmer while stirring until the ground beef is in very small pieces.
  3. Simmer for 30 minutes and add all the rest of the ingredients.
  4. Simmer on low, uncovered, for 3 hours.
  5. Add water as needed if the chili becomes to thick.
  6. Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving.
  7. Serve with spaghetti and cheese.

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