Crockpot Chicken & Sweet Potato Stew

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Crockpot Chicken & Sweet Potato Stew was AMAZING! This recipe is easy to prepare ahead of time and store in the freezer. When I wanted to cook it I put it in the fridge the night before to thaw. Then in the morning I just put it in the crockpot for the day :-)

I made this meal on a Sunday when I prepared several Freezer Cooking meals together. I spent a total of 5 hours cooking, chopping and washing dishes. However in the end I had saved myself time and filled my freezer with enough meals to feed my family for 3 weeks. I used cooked shredded chicken for this recipe. You may also want to check out our Freezer Cooking 101 Series.

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Crockpot Chicken & Sweet Potato Stew Collage

Freezer Cooking :: Chicken & Sweet Potato Stew
 
Prep time
Cook time
Total time
 
Source:
Serves: 6-8
Ingredients
  • 4 boneless, skinless chicken breasts, cut into bite-size pieces (I used shredded chicken)
  • 2 medium sweet potatoes, peeled and cubed
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 2 medium carrots, peeled and cut into 1?2-inch slices
  • 1 can (28 ounces) whole stewed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon celery seeds
  • 1?2 teaspoon freshly ground black pepper
  • 1?8 teaspoon ground cinnamon
  • 1?8 teaspoon ground nutmeg
  • 1 cup nonfat, low-sodium chicken broth
  • 1?4 cup fresh basil, chopped
Instructions
  1. Combine ingredients minus broth and add to gallon Ziploc bag.
  2. Freeze.
  3. Thaw add broth and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours in the crockpot.
  4. Serve over hot rice.

 

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  1. 332808 357Hello! I could have sworn I

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