Gluten-Free, Casein-Free Tuna Pasta Salad
Source: Rachel
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
This is a light and easy dish that is perfect for a school lunch or a potluck.
Ingredients
- 16 oz. gluten-free rotini, penne, elbow, or fusilli pasta
- ¼ c gluten-free spicy brown mustard
- ⅓ c gluten-free, casein-free mayonnaise
- ⅓ c dill pickle relish or finely diced dill pickles
- 1 c diced celery (optional)
- 2 5-oz. cans of tuna in spring water, drained
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, mix together the condiments, pickle, and celery in a large bowl.
- Stir in the tuna fish.
- Add pasta to large bowl and mix thoroughly.
- Serve hot or cold.
This is a guest post written by Rachel Kokosenski. She is the Stockpiling Moms Gluten Free and Casein Free recipe expert.
Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her blog or contact her through Facebook or Twitter to learn more.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
