I love making these chips fresh and pairing them with Gluten Free Strawberry Mango Salsa. I think they are perfect for a get together or afternoon snack. You can add more cinnamon for more flavor if you desire 
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Cinnamon Tortilla Chips
Prep time:
Cook time:
Total time:
Ingredients
- 6 corn tortillas, cut in triangles
- oil for frying
- 3 T cinnamon
- 6 T sugar
Instructions
- Heat oil in skillet, medium-high.
- Place cinnamon and sugar in a ziploc bag and shake until blended.
- Place tortillas in oil, just a few at a time so they are not touching.
- Fry 1-2 minutes and flip over.
- Fry 1 -2 minutes and pull out onto a plate with a paper towel to soak up excess oil.
- Then right away put tortillas in sugar mixture, close bag and shake until chips are coated.
- Place on plate and enjoy.
Notes
You can also fry, coat with sugar mixture and bake at 325 for 5 minutes for extra crispy tortillas.
Other Gluten Free Recipes You May Enjoy:
Baked “Fried” Squash
Gluten Free and Dairy Free German Chocolate Cake
Gluten Free Cheese Grits
Gluten-Free Flour Mix Recipe
Gluten-Free Fried Chicken
Gluten-Free Homemade “Larabars”
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Do you fry the corn tortillas because they are made with corn? I haven’t tried it with corn yet. I’ve made them with flour tortillas but baked them using a spray to get the cinnamon/sugar to stick. My son is gluten intolerant and I just picked up the corn tortillas to do this. He’s also sensitive to oil or anything greasy because of acid reflux. Do you think it would still come out okay if I baked them? Thanks.