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Cinnamon Tortilla Chips

Gluten Free Cinnamon Tortilla Chips

I love making these cinnamon tortilla chips fresh and pairing them with Gluten Free Strawberry Mango Salsa. I think they are perfect for a get together or afternoon snack. You can add more cinnamon for more flavor if you desire :-)  They are gluten free and delicious!

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Cinnamon Tortilla Chips
Prep time: 
Cook time: 
Total time: 
  • 6 corn tortillas, cut in triangles
  • oil for frying
  • 3 T cinnamon
  • 6 T sugar
  1. Heat oil in skillet, medium-high.
  2. Place cinnamon and sugar in a ziploc bag and shake until blended.
  3. Place tortillas in oil, just a few at a time so they are not touching.
  4. Fry 1-2 minutes and flip over.
  5. Fry 1 -2 minutes and pull out onto a plate with a paper towel to soak up excess oil.
  6. Then right away put tortillas in sugar mixture, close bag and shake until chips are coated.
  7. Place on plate and enjoy.
You can also fry, coat with sugar mixture and bake at 325 for 5 minutes for extra crispy tortillas.

Other Gluten Free Recipes You May Enjoy:
Baked “Fried” Squash
Gluten Free and Dairy Free German Chocolate Cake
Gluten Free Cheese Grits
Gluten-Free Flour Mix Recipe
Gluten-Free Fried Chicken
Gluten-Free Homemade “Larabars”




  1. Debra says

    Do you fry the corn tortillas because they are made with corn? I haven’t tried it with corn yet. I’ve made them with flour tortillas but baked them using a spray to get the cinnamon/sugar to stick. My son is gluten intolerant and I just picked up the corn tortillas to do this. He’s also sensitive to oil or anything greasy because of acid reflux. Do you think it would still come out okay if I baked them? Thanks.

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