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Homemade Crockpot Caramel Dip (Dulce de Leche)

Homemade Crockpot Caramel Dip Recipe

Homemade Crockpot Caramel Dip or Dulce de Leche as some people prefer to call it is AMAZING!  I love that you can make it using ONE Ingredient!  All you need is Sweetened Condensed Milk, water and a Crockpot!  This makes a fabulous dessert and best of all for me – it is gluten free!  I love to serve this with sliced apples!

One tip – be sure to cover your can well with water and turn on and walk away for four hours. You must allow your can to cool completely before opening or you will have a HUGE mess (ask me how I know :-)

Be sure to PIN this recipe! It is one you will make over and over! It is so easy!

1.0 from 1 reviews
Crockpot Caramel Dip
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 can of sweetened condensed milk, I prefer Eagle Brand
  1. Place a can of Sweetened Condensed Milk in your crockpot and cover it with water, about 1 inch over the top of the can. Cook it on high for 4 hours.
  2. Turn off the crockpot after 4 hours and allow the can to cool completely.
  3. Open and serve with apples or graham crackers. You can also use as a topping on cakes or pies!

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  1. Shari says

    Do you remove the can from the hot water to cool?
    – or –
    Do you leave it in the hot water for both to cool
    (a longer, gradual cool down with a longer cook time)?

  2. Karen B says

    Any Idea how long you can leave this in the unopened can after you make it? For instance, if I make 2 cans at once and just put the second in the fridge for later use. Or, do you think it would do better to open the can and put it in a Tupperware container to store it? How long will it last in the fridge???

    • Melissa@StockpilingMoms says

      Karen, would open the can and then place in the fridge. I kept mine for 14 days before it was all gone :-)

  3. SARA says

    This sounds delish except for one thing. CANS ARE LINED WITH BPA. Which is already moderately toxic. Of course everyone will tell you its safe. Its not. hence reason they tell you not to drink from a water bottle that has been sitting in the sun. Heat heats container up, leeching BPA into water. Same thing with this caramel sauce. I am all for crock pot use, but not this one!!

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