Homemade Crockpot Caramel Dip or Dulce de Leche as some people prefer to call it is AMAZING! I love that you can make it using ONE Ingredient! All you need is a can of Sweetened Condensed Milk, water and a Crockpot! This makes a fabulous dessert and best of all for me – it is gluten free! I love to serve this delicious sweet treat with sliced apples!
One tip – be sure to cover your can well with water and turn on and walk away for four hours. You must allow your can to cool completely before opening or you will have a HUGE mess (ask me how I know :-). You can also serve with graham crackers or nilla wafers. You can also use as a topping on cakes or pies!
Be sure to PIN this recipe! It is one you will make over and over! It is so easy!
Crockpot Caramel Dip
- 1 can of sweetened condensed milk, I prefer Eagle Brand
- Place a can of Sweetened Condensed Milk in your crockpot and cover it with water, about 1 inch over the top of the can. Cook it on high for 4 hours.
- Turn off the crockpot after 4 hours and allow the can to cool completely.
- Open and serve with apples or graham crackers. You can also use as a topping on cakes or pies!
Courses Slow Cooker