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Tuna Apple Salad


I love the crispy apples in this tuna recipe!  My Mom and I had this for lunch and we easily got hooked.  It is a great way to sneak in a little fruit too!  It is also naturally Gluten Free!  You can make it with traditional mayonnaise or vegenaise or nayonaise for a healthier option.

Tuna Apple Salad is great served with crackers,  in a pita or on an English Muffin.  You can use any variety of apples but I prefer granny smith.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it.

Tuna Salad Recipe
Prep time: 
Total time: 
Serves: 4
  • 2, 12 oz. can solid white albacore tuna in water, drained well and flaked
  • cup finely chopped sweet pickles
  • 5 hard-boiled eggs, peeled and chopped into small pieces
  • 1 cup mayonnaise (vegenaise or nayonaise)
  • 1 diced granny smith apple
  1. Mix all ingredients well and refrigerate, add more mayonnaise, if needed.
  2. Stir before serving.
  3. Spread on bread to make sandwiches, or serve with crackers.
Some people add finely chopped celery and/or onion.

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe


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