
I love the crispy apples in this tuna recipe! My Mom and I had this for lunch and we easily got hooked. It is a great way to sneak in a little fruit too! It is also naturally Gluten Free! You can make it with traditional mayonnaise or vegenaise for a healthier option. It is great served with crackers, in a pita, with Way Better Snacks or on an English Muffin. You can use any variety of apples but I prefer granny smith.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it.
- 1 12 oz. can solid white albacore tuna in water, drained well and flaked
- cup finely chopped sweet pickles
- 5 hard-boiled eggs, peeled and chopped into small pieces
- 1 cup mayonnaise or vegenaise
- 1 diced granny smith apple
- Mix all ingredients well and refrigerate, add more mayonnaise, if needed.
- Stir before serving.
- Spread on bread to make sandwiches, or serve with crackers.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe








As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 









