I love this Easy Pumpkin Pie. It is a recipe passed down from my grandmother. I make this pie every year for the family at Thanksgiving. I love that is it easy but no one knows how easy it is.
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- 1 (15oz) can pumpkin or 2 cups fresh pumpkin
- 1 (14oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon cinnamon
- 1½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
- Heat oven to 425 degrees.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Top with Whipped Cream if desired.
- Store leftovers in refrigerator.
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