Here is a great sidedish for any meal or you can eat this by itself. It’s a very tasty veggie dish. I love that I can make several bags of them and put them in the freezer for when I want them. I also love that it cooks in the crockpot. This is naturally gluten free. I served it with my leftovers from my Roasted Turkey from Thanksgiving.
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- 1 Chopped Onion
- 1 Chopped Banana Squash
- 6 – 8 Chopped Red Potatoes
- 1 Chopped Green Pepper
- 2 teaspoons Minced Garlic
- 1 Tablespoon Fresh Basil
- Put all ingredients in a Gallon Freezer Size Bag.
- When you are ready to cook this, cook the veggies by themselves in the Crockpot on low for 6 hours.
- Can serve alone or with meat.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I have tried to freeze potatoes before and they turn black. What did I do wrong? Or what helps this? Thanks