Gluten-Free, Casein-Free Chicken Salad
Source: Rachel
Recipe type: Entree
Prep time:
Total time:
Serves: 4
A great way to use up leftover chicken (or maybe even turkey?).
Ingredients
- 2 cups cooked chicken, chopped
- ½ cup red cabbage, chopped
- ½ cup red pepper, chopped
- 3 green onions, chopped
- 3-4 Tbsp gluten-free mayonnaise
- Salt and Pepper, to taste
Instructions
- Combine chicken, cabbage, red pepper, green onions, and mayonnaise in a medium bowl. Season with salt and pepper and serve.
Notes
This recipe was found in “Cooking Gluten-Free!” by Karen Robertson.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
