Gluten-Free, Casein-Free Chicken Salad

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I am in love with this light and delicious Gluten-Free, Casein-Free Chicken Salad.

I am in love with this light and delicious Gluten-Free, Casein-Free Chicken Salad. You could easily use Vegenaise for this recipe too for a clean recipe! This is a great winter dish too! I love using cabbage to stretch my family budget in the winter season.

Gluten-Free, Casein-Free Chicken Salad
 
Prep time
Total time
 
A great way to use up leftover chicken (or maybe even turkey?).
Source:
Serves: 4
Ingredients
  • 2 cups cooked chicken, chopped
  • ½ cup red cabbage, chopped
  • ½ cup red pepper, chopped
  • 3 green onions, chopped
  • 3-4 Tbsp gluten-free mayonnaise (I like Veganaise)
  • Salt and Pepper, to taste
Instructions
  1. Combine chicken, cabbage, red pepper, green onions, and mayonnaise in a medium bowl. Season with salt and pepper and serve.
Notes
This recipe was found in “Cooking Gluten-Free!” by Karen Robertson.

 

 

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