Gluten-Free, Casein-Free Chocolate Cinnamon Chips
Source: Rachel
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 4
These are a healthier version of churros and super easy to make!
Ingredients
- 2 Tbsp sugar*
- ¼ tsp ground cinnamon
- ¼ tsp gluten-free cocoa powder
- 1 Tbsp melted coconut oil
- 4 gluten-free corn tortillas
Instructions
- Preheat oven to 425 degrees. Stir together the sugar, cinnamon, and cocoa powder in a small bowl.
- Brush top side of each tortilla with coconut oil. Sprinkle tortillas with sugar mixture.
- Use a knife or pizza cutter and slice tortillas into 6 pieces. Place wedges on baking sheet.
- Bake for about 10 minutes, or edges start to crisp. Remove from the oven and let cool.
Notes
Recipe adapted from “Allergy-Friendly Food for Families” by the Editors of Kiwi.
Note: I substituted Raw Coconut Crystals for the sugar; they have a lower glycemic index.
This is a guest post written by Rachel Kokosenski. She is the Stockpiling Moms Gluten Free and Casein Free recipe expert.
Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her website or contact her through Facebook or Twitter to learn more.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
