Enjoy this Gluten Free Gravy Recipe. I never eat gravy unless I make it myself or I know it is 100% Gluten Free. One tip I can suggest to you is to avoid sauces and gravies as well as marinades when you are dining out. Here is a simple Gluten Free Gravy Recipe that will be sure to add the right amount of flavor to your potatoes without the gluten.
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- 1 TBSP Cornstarch
- 1 TBSP Butter
- 1 Cup Broth (Gluten Free) – Kroger Brand & Imagine is Gluten Free
- Heat broth and butter in a saucepan. Add cornstarch and bring to a boil. Stirring often. For a thicker gravy add more cornstarch if necessary.
- You can substitute Rice Starch if desired instead of cornstarch.
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