These cookies are AMAZING! My whole family loved them.
Can you believe there is only 4 ingredients?!?!?!
At first I thought how would these taste being there is not much to them. But once you take that first bite you will be craving more.
They are bite size and perfect for gatherings, parties or when someone happens to stop by.
These are perfect to pair with How to make Organic Lemonade.
- 1 cup Peanut Butter (smooth or chunky)
- ¾ cup packed brown sugar
- 1 large egg
- ¼ teaspoon baking soda
- Heat oven to 350.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.
- Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1½ inch apart.
- Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
- Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Other Gluten Free Recipes You May Enjoy:
Gluten Free and Dairy Free German Chocolate Cake
Gluten Free Garbanzo Beans and Spinach Recipe
Gluten Free Potato Bacon Pie
Gluten Free Rosemary Shortbread
Gluten-Free, Casein-Free “Twinkies”
Gluten-Free, Casein-Free Chicken & Peppers
Gluten-Free, Casein-Free Chicken Enchiladas
Gluten-Free, Casein-Free Crockpot Frito Pie
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I make these minus the baking powder! They are yummy! Cup of PB, cup of sugar (I use white) and one large egg. What tops them off the best is to place an unwrapped hershey’s kiss in the middle about 5 min. before pulling them out of the oven! Enjoy!