Gluten Free Peanut Butter Cookies

This post may contain affiliate links. For more info please read the full disclosure statement

Gluten Free Peanut Butter Cookies

These Gluten Free Peanut Butter Cookies are AMAZING! My whole family loved them.  Can you believe there is only 4 ingredients?!?!?!

At first I thought how would these taste being there is not much to them. But once you take that first bite you will be craving more.  They are bite size and perfect for gatherings, parties or when someone happens to stop by.  I call them smart cookies because they are low in carbs!  These cookies are perfect to pair with Organic Lemonade.

4.5 from 2 reviews
Gluten Free Smart Cookies
Source: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup Peanut Butter (smooth or chunky)
  • ¾ cup packed brown sugar
  • 1 large egg
  • ¼ teaspoon baking soda
Instructions
  1. Heat oven to 350.
  2. Line 2 baking sheets with parchment paper.
  3. Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.
  4. Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1½ inch apart.
  5. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
  6. Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
33 cal per cookie

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

Comments

  1. Shana Greene says:

    I make these minus the baking powder! They are yummy! Cup of PB, cup of sugar (I use white) and one large egg. What tops them off the best is to place an unwrapped hershey’s kiss in the middle about 5 min. before pulling them out of the oven! Enjoy!

  2. Melissa@StockpilingMoms says:

    I love these cookies. So easy to make and they don’t last long :-)

Speak Your Mind

*

Rate this recipe: