My boys love Monkey Bread! And I must admit that I do too 😉 Only 5 ingredients needed to make this scrumptious bread! Monkey Bread is perfect for breakfast or dessert. I like to prepare it with Crockpot Pumpkin Spice Lattes.
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- 3 cans Store bought biscuits
- ½ cup sugar
- 1½ teaspoon cinnamon
- 1½ cup packed brown sugar
- ¾ cup butter or margarine, melted
- Heat oven to 325 degrees.
- Lightly grease 12 cup fluted tube cake pan.
- In a large plastic food storage bag, mix sugar and cinnamon.
- Separate dough into a total of 30 biscuits and cut each into quarters.
- Shake in bag to coat.
- Arrange in pan.
- Mix brown sugar and butter, pour over biscuit pieces.
- Bake 47 - 52 minutes or until golden brown and no longer doughy in middle.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate, pull apart to serve.
- Serve warm.
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