Homemade Pumpkin Cream Cheese is one of my all time favorite recipes for autumn! It is very simple to make and will not last long in the fridge. This recipe is naturally gluten free. It is perfect for Thanksgiving morning!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
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- 8oz low fat cream cheese, softened
- ½ cup canned pure pumpkin
- 1 tsp pumpkin pie spice
- 1½ tsp vanilla
- 3 tbsp brown sugar
- dash of salt
- In a large bowl, combine all ingredients and mix until smooth and creamy.
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