Pumpkin Cream Cheese

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Homemade Pumpkin Cream Cheese Recipe

Homemade Pumpkin Cream Cheese is one of my all time favorite recipes for autumn! It is very simple to make and will not last long in the fridge.  This recipe is naturally gluten free. It is perfect for Thanksgiving morning!

I love making it with my own homemade pumpkin puree and Pumpkin Pie Spice Recipe too!  I likes to serve this amazing breakfast cream cheese on a bagel with Crockpot Pumpkin Spice Lattes.

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

Be sure to check out more breakfast recipes on our Pinterest Board!

5.0 from 1 reviews
Pumpkin Cream Cheese
Prep time: 
Total time: 
  • 8oz low fat cream cheese, softened
  • ½ cup canned pure pumpkin
  • 1 tsp pumpkin pie spice
  • 1½ tsp vanilla
  • 3 tbsp brown sugar
  • dash of salt
  1. In a large bowl, combine all ingredients and mix until smooth and creamy.
You can adjust Pumpkin Pie Spice and brown sugar to your liking.

Pumpkin Recipes You May Enjoy:

Homemade Pumpkin Bread
Pumpkin Pie Crescent Rolls
Eagle Brand Pumpkin Pie
Pumpkin Pie Creamer
Pumpkin Roll
Crockpot Pumpkin Spice Lattes

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  1. Stephanie@StockpilingMoms says:

    My favorite to spread on bagels!

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