Pumpkin Cream Cheese is one of my all time favorites for autumn! It is very simple to make and will not last long in the fridge This recipe is naturally gluten free. It is perfect for Thanksgiving morning! I love making it with my own homemade pumpkin puree too!
I love to have this amazing cream cheese on a bagel with Crockpot Pumpkin Spice Lattes.
Be sure to “Re-PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- 8oz low fat cream cheese, softened
- ½ cup canned pure pumpkin
- 1 tsp pumpkin pie spice
- 1½ tsp vanilla
- 3 tbsp brown sugar
- dash of salt
- In a large bowl, combine all ingredients and mix until smooth and creamy.