Roasted Pumpkin Seeds

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds are naturally Gluten Free! They are a tasty snack that you can munch on anytime you want. So simple to make and my family was eager to taste them. I used the seeds from the pumpkins we carved for Halloween. Roasted Pumpkin Seeds are great to pack in your lunch or to eat for a healthy snack especially during autumn. They are Paleo too!  They go well with Applewood Julep!

5.0 from 1 reviews
Roasted Pumpkin Seeds
 
Prep time
Cook time
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Ingredients
  • 1½ cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt.
  3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Gluten Free Recipes:

Baked “Fried” Squash
Gluten Free and Dairy Free German Chocolate Cake
Gluten Free Cheese Grits
Gluten-Free Flour Mix Recipe
Gluten-Free Fried Chicken
Gluten-Free Homemade “Larabars”

Comments

  1. Our kids always made them and they are good!

  2. Stephanie@StockpilingMoms says:

    Perfect treat for Autumn!

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