This recipe is made with sprouted Way Better Snacks Simply Unbeatable Blues Tortilla Chips. There is nothing better than being able to add sprouted seeds to a dish that my family loves 
It is that secret ingredient that makes me feel Way Better about serving! Be sure to “Re-Pin” this recipe so you have it when you are ready to make it!
These meatballs are very easy to prepare and you freeze them to use at a later time. This batch makes so much that I was able to divide into 3 meals. This meal can be gluten free as long as your meat and oats are Gluten Free. When I made these I made them for the freezer so when I did was pull it out of the freezer the night before and let it thaw in the fridge. Be sure to check out our Freezer Cooking Series. You could also make these meatballs into Muffin Size using this technique of meatloaf in a muffin tin.
- 2 eggs, lightly beaten
- 2 cups milk
- ½ cups oats (quick-cooking or old fashioned)
- 1½ cups Way Better Snacks, finely crushed
- 1 onion, chopped
- 2 teaspoons salt
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 3 pounds raw ground beef
- Barbecue Sauce:
- 2 cups ketchup
- 1½ cups packed brown sugar
- ½ cup chopped onion (optional)
- ½ teaspoon garlic powder
- Combine all meatball ingredients and mix well.
- Shape into one-inch balls and lay on a cookie sheet.
- To freeze: Freeze uncooked meatballs on a cookie sheet for one hour.
- Remove from cookie sheet and transfer to airtight ziptop freezer bags.
- To serve: Thaw meatballs overnight (or for 8 hours) in the refrigerator.
- Put in a greased baking dish and bake uncovered at 350 degrees for 18 to 20 minutes.
- Drain.
- While meatballs are cooking, combine Barbecue Sauce ingredients together in a saucepan on the stove.
- Bring to a boil.
- Reduce heat and simmer for two minutes, stirring frequently.
- Pour Barbecue Sauce over meatballs and bake for 10-20 minutes longer, or until done.
Other Recipes Made With Way Better Snacks:
Baked “Fried” Squash
Way Better Yogurt
Way Better Chicken Tenders
Vegetarian Sweet Potato Black Bean Taco Bake
Disclosure: I am a Brand Ambassador for Way Better Snacks however all opinions are 100% my own.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Wow! I can’t wait to try this recipe!
Thanks Sarah! I hope you enjoy it!
These look so good but, unfortunately, my daughter doesn’t care for bbq sauce.
Would these meatballs be good for something else like swedish meatballs or spaghetti and meatballs?
Oh yes they would be perfect for marinara!
These look FAB!! Can’t wait to try them!
Thanks Holly – you are going to LOVE them
This recipe sounds delicious! I hope I can keep from eating the entire package of Way Better Snacks while cooking them!
That is always my problem too
This is a great idea. I always add crackers or bread crumbs to meatloaf or meatballs but I never would have thought about adding Way Better tortilla chips! I’ll have to try it out!
Let me know how you like it! It is a great way to added sprouted grains to your dinner
I’m going to have to try these. My family would love them.
Putting on the menu for next week! Love Way Better!!!
Me too
My husband and boys will love this! Can’t wait to make them!
I hope they do!