What a great dip to serve at parties! This is sure to please a crowd. This dip can also be naturally gluten free or gluten filled depending on how you want it. If you add buttered bread crumbs or cracker crumbs to the top it will be gluten filled but if you leave them off then it will naturally gluten free – which is fabulous for Melissa!
This wonderful recipe is courtesy of Melissa’s mom, Linda Jennings.
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- 1 – 14 oz can artichoke hearts
- 1 cup mayonnaise – prefer Hellman’s
- 1 cup parmesan cheese – Kraft or fresh
- Drain and chop artichokes in a food processor or blender.
- Mix with mayonnaise and cheese.
- Butter a small oven proof dish and add mixture -I used a 9×9 pan.
- Bake at 325 degrees for 20-30 minutes or until golden brown and bubbly.
- Serve with Fritos Scoops or Crackers.
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