I love to make Artichoke Dip to serve at parties! This appetizer is sure to please a crowd. This dip can also be naturally gluten free or gluten filled depending on how you want it. If you add buttered bread crumbs or cracker crumbs to the top it will be gluten filled but if you leave them off then it will naturally gluten free – which is fabulous for Melissa!
This wonderful recipe is courtesy of Melissa’s mom, Linda Jennings. She loves to serve it with Fritos! It is perfect for holidays, game day or New Years Eve!
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- 1 – 14 oz can artichoke hearts
- 1 cup mayonnaise – prefer Hellman’s
- 1 cup parmesan cheese – Kraft or fresh
- Drain and chop artichokes in a food processor or blender.
- Mix with mayonnaise and cheese.
- Butter a small oven proof dish and add mixture -I used a 9x9 pan.
- Bake at 325 degrees for 20-30 minutes or until golden brown and bubbly.
- Serve with Fritos Scoops or Crackers.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
Be sure to check out these Gluten Free Desserts:
Gluten-Free, Casein-Free Chocolate Cinnamon Chips
Gluten Free Smart Cookies
Gluten Free Brownies
Gluten-Free, Casein-Free “Twinkies”
Gluten Free Chocolate Cookies
Gluten-Free Peanut Butter Kiss Cookies Recipe
Tuna and Rice
Sea Salt and Cracked Pepper Popcorn Balls
Un-Stuffed Bell Pepper Skillet
Hawaiian Baked Sammies
Melissa and Shelley are best friends who met through 
We love this recipe for parties and holidays!
An all time favorite!