Buttery Brussel Sprouts

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Buttery Brussel Sprouts are a quick and delicious side dish recipe!

I love Buttery Brussels Sprouts! I think they are great as a side dish to any meal. My children on the other hand have not quite acquired a taste for them. However my husband thinks they are delish so I like to make them for him and I. I like to serve Shredded Pork Roast with Gravy and Secret Ingredient Mashed Potatoes with them. This recipe is naturally gluten free as long as you use gluten free chicken broth – which Kroger brand is gluten free.

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Buttery Brussel Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1⅓ cup chicken broth
  • 4-1/2 teaspoons butter
  • ¼ teaspoon divided pepper, divided
  • 2 packages (10 ounces each) frozen brussels sprouts
  • ¼ teaspoon salt
  1. In a large saucepan, combine the broth, butter and ⅛ teaspoon pepper; bring to a boil.
  2. Add brussels sprouts.
  3. Reduce heat; cover and simmer for 6-9 minutes or until tender.
  4. Drain and transfer to a bowl.
  5. Sprinkle with salt and remaining pepper.

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  1. I never tried adding chicken broth, only margarine, good idea.

  2. Patricialynn says:

    Love Brussels sprouts :)

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