Eggs can be frozen for up to one year. Don’t freeze eggs in the shell, remove them from the shells and mix them well before freezing. I mix them right in my freezer safe container (see picture above). Then I make sure all the air is out and close the seal. Date and label and lay flat in your freezer. They should be thawed in the refrigerator the day before you plan to use them for best results.
Tip: Do not freeze eggs in the shell or cooked whites (they will become rubbery).
You may be interested in our other posts on how to freeze: