Eggs can be frozen for up to one year. Don’t freeze eggs in the shell, remove them from the shells and mix them well before freezing. I mix them right in my freezer safe container (see picture above). Then I make sure all the air is out and close the seal. Date and label and lay flat in your freezer. They should be thawed in the refrigerator the day before you plan to use them for best results.
Tip: Do not freeze eggs in the shell or cooked whites (they will become rubbery).
You may be interested in our other posts on how to freeze:
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I had no idea you could freeze eggs. Could you also use smaller freezer safe containers to freeze 1-2 eggs at a time? That’s a standard amount for most recipes.
Yes you sure can. I do them by the dozen for breakfast casseroles or when I am doing scrambled eggs for my family when they come to town