Chocolate Chip Cookie

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Who doesn’t love a good moist Chocolate Chip Cookie??? This will ba a staple at all of the Holiday parties I will be attending this season. Sometime it is very hard to not eat them all as they come out of the oven. I like to serve Creamy Peppermint Coffee with these. This recipe makes 3 dozen.

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Chocolate Chip Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
Instructions
  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in morsels.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Comments

  1. I love a good cookie recipe and this one looks great.

  2. hmmm…I want a nice warm cookie…ok maybe more than 1. This recipes looks good. My husband wants Reeses chips in his. I think choc. and pb chips sound good. Just a warm cookie out of the oven sounds great to me:)

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