GFCF Peppercorn Steak

Gluten Free Casein Free Peppercorn Steak is out of this world delicious!  A wonderfully rich and satisfying crock pot recipe that didn’t dissolve the steak into mush.  You can use an inexpensive cut of meat when you prepare in the crockpot.  I like to serve this easy dinner with Fried Taters.

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GFCF Peppercorn Steak

Prep 10 mins

Cook 6 hours

Total 6 hours, 10 mins

Author Rachel

Yield 4

A wonderfully rich and satisfying crock pot recipe that didn't dissolve the steak into mush.

Ingredients

• 4-6 steaks (I used flank steak, but you can use whatever is on sale)
• 2 chopped bell peppers (any color you like)
• 1 yellow onion, chopped
• 1 cup tomato sauce
• 1/2 cup gluten-free Worcestershire Sauce
• 1/4 cup water
• 1 Tbsp Italian Seasoning
• 1/4 tsp black pepper

Instructions

1. Use a 4-quart slow cooker. Put meat in first.
2. Cover with the chopped vegetables.
3. Pour in tomato sauce, Worcestershire, and water.
4. Add Italian Seasoning and black pepper. (You don't need to stir anything.)
5. Cover and cook on low for 6-7 hours on low, or on high for 4-6 hours.

Notes

This recipe is modified slightly from the original, "Peppercorn Steak" in Make It Fast, Cook it Slow by Stephanie O'Dea.

Courses Gluten Free

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies