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Homemade Chicken Nuggets


Do your children love chicken nuggets as much as my boys??? My boys would eat chicken nuggets everyday if I would let them. It can be costly to buy them at the store so I decided to try and make my own. These were a huge success with the boys and took no time at all to make. I served them with Homemade Sweet Potato Fries.

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Homemade Chicken Nuggets
Prep time: 
Cook time: 
Total time: 
  • 16 oz (2 large) skinless boneless chicken breasts, cut into even bite sized pieces
  • salt and pepper to taste
  • 2 tsp olive oil
  • 6 tbsp whole wheat Italian seasoned breadcrumbs
  • 2 tbsp panko
  • 2 tbsp grated parmesan cheese
  • olive oil spray
  1. Preheat oven to 425°.
  2. Spray a baking sheet with olive oil spray.
  3. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
  4. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
  5. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
  6. Lightly spray the top with olive oil spray then bake 8 - 10 minutes.
  7. Turn over then cook another 4 - 5 minutes or until cooked though.


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  1. Quenja says

    this sounds like a great recipe. I have a large family and, like your boys, most of them would eat chicken nuggets every day, along with pizza and spaghetti…ahaha.
    Have you tried to freeze your recipe? If so, does it freeze well? I’d like to make more than we will eat in one sitting and freeze the rest of them for another time. What do you think? Thank you!

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