M & M's Chocolate Chip Cookie - STOCKPILING MOMS™

These used to be one of my favorite cookies before I went gluten free. Peyton loves when I make these for an after school snack. They are very moist and melt in your mouth. Perfect with a nice tall glass of milk or Crockpot Apple Cider. This recipe makes 3 dozen cookies.

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M & M’s Chocolate Chip Cookie

Prep time: 15 mins

Cook time: 9 mins

Total time: 24 mins

Serves: 3 dozen

Ingredients

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 cup mini M&M’s

Instructions

Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and M&M’s.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.