Secret Ingredient Mashed Potatoes

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Secret Ingredient Mashed Potatoes

This amazing gluten free recipe that features a secret ingredient that can turn your ordinary mashed potatoes into creamy and full of richness potatoes. According to the Pioneer Woman only 5 ingredients are needed for this Secret Ingredient Mashed Potatoes and most people will have these in their pantry and refrigerator.

My family loves mashed potatoes and they enjoy having them with these meals – Crockpot Chuck Roast, Bacon-Cheese Topped Chicken, Fried Porkchops with Gravy and Shelley’s Pork Chop Dinner.

The Secret Ingredient is you guessed it – cream cheese!  Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

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Secret Ingredient Mashed Potatoes
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 5 – 6 potatoes, peeled and cubed
  • ½ stick of butter
  • 4 oz cream cheese
  • salt
  • pepper
Instructions
  1. Fill pot with cubed potatoes and enough water to cover the potatoes.
  2. Get water boiling and boil for 10 to 12 minutes or until potatoes are tender.
  3. Drain water from pot.
  4. Mix potatoes with butter and cream cheese until smooth. (I like to leave mine a little chunky)
  5. Season with salt and pepper.

This recipe was adapted from The Pioneer Woman – Ree Drummond

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

Comments

  1. Kit Landskroener says:

    Don’t forget the roasted garlic & cheddar cheese! Mmmmmm!!!

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