Simply Super Crescent Cinnamon Rolls

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An easy and delcious crescent cinnamon roll!

Simply Super Crescent Cinnamon Rolls are the erfect rolls for those cold winter mornings. I love making these on Saturday mornings for my boys. We also have these every year on Christmas Eve morning along with Crockpot Pumpkin Spice Lattes for myself and Hot Chocolate – Easy as 1-2-3! for the boys!

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4.0 from 1 reviews
Simply Super Crescent Cinnamon Rolls
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Filling
  • ⅓ cup packed brown sugar
  • ⅓ cup powdered sugar
  • 2 teaspoon cinnamon
  • ¼ cup butter, softened
  • Rolls
  • 2 cans Pillsbury refrigerated crescent dinner rolls
  • Glaze
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 2 to 3 tablespoons milk
Instructions
  1. Heat oven to 375.
  2. Grease 13x9 inch pan.
  3. In a small bowl, mix filling ingredients.
  4. Unroll 1 can of the dough into 1 large rectangle;press into 13x7 inch rectangle, firmly pressing perforations to seal.
  5. Spread filling over rectangle.
  6. Unroll second can of dough; press into 13x7 inch rectangle, firmly pressing perforations to seal.
  7. Place over filling; press dough onto filling.
  8. Cut stacked dough into 8 (13 inch) strips.
  9. Twist each strip 5 or 6 times, pressing extra filling into rolls.
  10. Shape each into a coil; place in pan.
  11. Bake 20 to 25 minutes or until golden brown.
  12. Immediately remove from pan; place on cooling rack.
  13. In a small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
  14. Serve warm.

I adapted this recipe from Pillsbury.

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

Comments

  1. This looks Yummy and Simple. Will cut back on the sugar though :)

  2. Just made these this morning and they were very good, but very sweet. Going to cut back on the sugar a bit next time.

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