What a great dip for any party! It is so simple to make with only 4 ingredients plus the chips. Everyone is always asking for the recipe, so here it is. I also love to make this for tailgating too. You can also used FROZEN Cream Cheese – this is a stockpile ingredient at my house for sure! By freezing it you can extended the life when you catch it on sale.
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Taco Dip
Prep time:
Cook time:
Total time:
Ingredients
- ½ lb ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 8 oz sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350.
- In a skillet, brown the ground beef over medium heat, drain.
- Mix beans, cooked ground beef and taco seasoning.
- Spread bean mixture in the bottom of a 9×13-inch baking dish.
- Spread the sour cream on top of the beans and then top with cheese.
- Bake at 350 for 25-30 minutes – until cheese is bubbly.
- Serve with Fritos or tortilla chips.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
