Taco Dip is great dip for any party or holiday! It is so simple to make with only 4 ingredients plus the chips. Everyone is always asking for the recipe, so here it is. I also love to make this for tailgating and game day too. It is a family favorite at our house for New Years Eve and the Superbowl too. With this inexpensive appetizer that feeds a large crowd you can never go wrong with Taco Dip!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
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- ½ lb ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 8 oz sour cream
- 2 cups shredded cheddar cheese
- Preheat oven to 350.
- In a skillet, brown the ground beef over medium heat, drain.
- Mix beans, cooked ground beef and taco seasoning.
- Spread bean mixture in the bottom of a 9×13-inch baking dish.
- Spread the sour cream on top of the beans and then top with cheese.
- Bake at 350 for 25-30 minutes – until cheese is bubbly.
- Serve with Fritos or tortilla chips.
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